Weeknight Dinner: Blue Apron's Chile-Blackened Cod & Red Rice Salad with Avocado, Grapefruit, and Epazote

Hey guys — I'm starting a new column on my blog called "Weeknight Dinner", where, once a month, I'll share the meals I ...

hummingbird high's asian-style thanksgiving

Hey hey! Did everybody have a good Thanksgiving? I certainly did!!! I'm feeling about 10 pounds heavier than I was on Wednesday si...

three chrismukkah recipes (and a bonus appetizer recipe too!)

Now that we're finally over the Thanksgiving hump, it's time to focus on some other holidays! Specifically, 'tis finally the ...

breakfast tacos and mochi waffles for valentine's day brunch

Valentine's Day is coming up, and I've got two great recipes for a "Date Brunch In" with your significant other on C...

chicken and waffles

Guys, when did chicken and waffles become a thing? I feel like I first heard about it in college when a former acquaintance was singing p...

scandinavian breakfast board

When I left Portland, breakfast boards were all the rage. What's a breakfast board? Think: a traditional charcuterie and cheese board...

avocado toast, three ways

Now that my days in California are numbered , I'm trying to take advantage of all the sunshine and produce this place has to offer. I...

potato salad hot dogs

Happy Labor Day Weekend, folks! Summer's nearly over, but my travels are just getting started! Last week, there was a quick trip to...

weeknight dinner: spaghetti aglio e olio

I came home this Monday exhausted from our temporary summer home over in the Upper West Side . It was strange to come home to our brand n...