Rhubarb Panna Cotta Tart

Big changes are afoot in my household. Remember that nasty kitchen sink leak I told you guys about last week ? It turns out, my predictio...

Rhubarb and Rose Hand Pies

When Erlend and I moved into my new house at the end of last summer, we were excited. Although we loved our one bedroom attic apartment,...

Blackberry Cabernet Sorbet

Hi friends! Today I'm guest posting over on my friend Eva's wonderful blog, Adventures in Cooking . I've been a long time fan...

Grilled Oysters with Champagne Mignonette

With my kitchen in the middle of a major remodel , Erlend and I have been spending much of our summer grilling in the backyard. I'v...

Blackberry Rosé Granita with Basil Whipped Cream

Guys! I don't want to curse myself, but I thinkkkk  I'm in the homestretch of the kitchen remodel? The kitchen now has working ...

Feast Portland Preview: Bunk Bar Sandwiches

Along Portland's southeast waterfront lies a nondescript neighborhood filled with anonymous warehouses and industrial buildings. ...

No-Churn Coffee Ice Cream with Circus Animal Cookie Crumbs

So I am totally one of those people who goes to one of those DIY frozen yogurt shops and, instead of taking advantage of the froyo, pile ...

Olive Oil Citrus Cake

For the past few years, I’ve noticed a silent but ever-waging war going on between different types of cooks. One group of cooks firmly be...

Overnight Eggnog Cinnamon Rolls with Rum Icing

For a long time, I was scared of making bread. I understood baking powder and baking soda, but yeast was scary. The fact that it was some...