Strawberry Basil Coconut Cream Puffs

If you’re a close reader of my blog, you’ll know that I sometimes get fixated on certain books and ingredients. Like that time I baked th...

Sour Cream Donuts (with Two Types of Crazy Toppings and Glazes!)

This past weekend was initially just going to be a wash. Work has been crazy hectic lately, so I've been using the weekends to recove...

Whole Grain Strawberry Oat Scones (Refined-Sugar Free)

Ahh, the photo above CRACKS me up. It was taken just after I had put down my camera in frustration, willing to make these strawberry oat ...

Chocolate and Pear Dutch Baby Pancake

I hate admitting this, but I'm not much of a brunch person. Like this New York Times article , I am the curmudgeon who stays at home ...

Breakfast Cereal Cake Donuts

Today's post is a recipe for Jessica of Cinnamon Toast Crunch —but the rest were there: Fruit Loops , Cocoa Krispies , Frosted Flake...

Hummingbird High's Asian-Style Thanksgiving

As I mentioned in my earlier post , Thanksgiving in my household is a very non-traditional affair — for the last three years, Erlend and ...

Cranberry, Ginger and Satsuma Clafoutis

With thousands of food blogs out there on the internet (and growing everyday), it’s becoming increasingly harder to get your blog noticed...

Overnight Eggnog Cinnamon Rolls with Rum Icing

For a long time, I was scared of making bread. I understood baking powder and baking soda, but yeast was scary. The fact that it was some...