Rhubarb and White Chocolate Blondies

Recently, I celebrated my 27th birthday . I wrote about how 27 was the age that marked me as comfortably in my late 20s, and how I was ok...

Caramel Mascarpone Tart with Brown Sugar Rubbed Pears

If my life were a book, I'm guessing this chapter would be called something like "San Francisco, Part II". Or "Michel...

fresh fig and lemon cream tart

When I first saw these beautiful brown figs at the farmer's market, I knew I wanted to use them in a dessert. Because they were so fr...

brown butter pumpkin rolls with a vanilla bean crème fraîche glaze

Guys. It's finally fall. There's a crisp, coolness in the air, and everybody's breaking out their wool sweaters and coats. ...

hot buttered rum pound cake

We're getting to that weird part of the year where there's a limited number of fresh fruits and vegetables available. And you kno...

gianduja chocolate chip cookies

With my move to New York in sight (at the end of this month — yipppeeee!), I'm starting to be more mindful about what's in the a...

candy cap blondies

As my move to New York slowly but surely comes closer, I've been Marie Kondo-ing the SHIT out of my apartment. All my furniture is ...