London Fog Tea Cake + A Cookbook Giveaway!

I recently read a young adult book where two of the main characters often categorized people into two distinct groups, or, "types o...

Yellow Cupcakes with Dark Chocolate Crème Fraîche Frosting and Flaky Sea Salt + A Giveaway!

A few weeks ago, I was invited to tour Bob’s Red Mill factory . Even though I’ve lived in Portland for a cumulative total of 10 years, it...

A Valentine's Day Giveaway: Parcel Portland

I know that Valentine's Day is still a few days away, but I've got a Valentine's Day treat with you guys that I'm willing...

Weeknight Dinner: Blue Apron's Chile-Blackened Cod & Red Rice Salad with Avocado, Grapefruit, and Epazote

Hey guys — I'm starting a new column on my blog called "Weeknight Dinner", where, once a month, I'll share the meals I ...

Chia Seed Yogurt Pudding with Champagne Roasted Rhubarb, Kumquats, and Pistachios + A Giveaway!

My move date to San Francisco is coming up hard and fast (yep, in case you missed it — I'm moving to San Francisco ) . The last few w...

Chocolate Hazelnut Dinosaur Cake

If you were to ask Erlend, my boyfriend, he’d probably tell you that dating a food blogger isn’t easy. There are always mountains upon mo...