Strawberry Eton Mess

Now that the sticker shock has faded and the hassle of finding a contractor has been solved, I’m getting pretty excited about my upcoming...

Rhubarb Curd with Pie Crust Crumble and Vanilla Meringues

Can I tell you guys a secret? One that you promise to never, ever judge me for, no matter what? Okay, I trust you. Are you ready? ...

Strawberry Crème Brûlée

The summer after I graduated college, I had zero savings and was thrust suddenly into the scary post-undergrad world of unemployment and ...

Salted Chocolate, Raspberry and Pistachio Pots de Crème

Last week, my kitchen contractor set up the Hummingbird Bakery Cookbook's recipe for vanilla cupcakes with buttercream frosting . A f...

Saffron and Cardamom Poached Pears

Most people have a romantic notion of fall, conjuring up images of wool sweaters and falling leaves, but I know the truth — here in Portl...

Salted Caramel Pumpkin Flan + A Giveaway!

Thanksgiving at my house has always been a very non-traditonal affair; neither Erlend's immediate family or mine really celebrates Th...

Cranberry, Ginger and Satsuma Clafoutis

With thousands of food blogs out there on the internet (and growing everyday), it’s becoming increasingly harder to get your blog noticed...

Chia Seed Yogurt Pudding with Champagne Roasted Rhubarb, Kumquats, and Pistachios + A Giveaway!

My move date to San Francisco is coming up hard and fast (yep, in case you missed it — I'm moving to San Francisco ) . The last few w...