polar opposite pound cakes (and a wolf countertop oven giveaway!)
April 10, 2018
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All my life, I've always thought I was a person of medium luck. I can counter almost every extremely fortuitous moment I've ever had with a completely polar opposite moment, a Murphy's Law type situation in which everything that could have gone wrong went wrong. Everything's always an extreme that eventually gets balanced out in the end.
Baca Juga
But hey, the neighborhood's great, so there's that.
And now, after months of narrowly avoiding sunken cake centers and burnt cookie bottoms, it seems that Fortune has smiled on me and sent Lady Luck knock, knock, knockin' on my door to balance the scale. This time, luck came in the form of Wolf Gourmet Appliances. "Hi Michelle," the email read. "Would you be interested in testing out our new countertop convection oven?"
And of course, Wolf's countertop oven is the extreme opposite of my apartment's comically terrible oven. For starters, The Wolf (from hereon out, I will refer to said oven as The Wolf because I name all the appliances in the kitchen and The Wolf is literally and figuratively a beast) could fit a quarter sheet pan widthwise despite only being a little bit bigger than a microwave. Control was a breeze, with dials that allowed you to aktivitas different modes (baking? broiling? roasting? toasting? it's all there, baby) and baking temperature to the most specific degree. In fact, The Wolf was so good at maintaining internal temperatures that its thermometer would actually show a change oven temperature every time I opened the oven door whenever I tested these pound cakes for doneness.
Which, if you're a big bake nerd like me, is a big FREAKING deal.
And don't even get me started about the convection setting. Don't even! Because what a freaking dream. They baked up my pound cakes perfectly, giving my chocolate hazelnut and banana pound cake its signature "crackly allover" top and my lemon pound cake its signature center split. I usually hate baking pound cakes in regular ovens since the center takes so friggin' long to set. By the time the center's finished, the edges of the cake have burnt up and dried out. But because the confection setting blows air around to spread out the heat evenly, the centers of each cake finished baking in time with the edges, producing a nice even color and a consistent moist texture throughout the cake. Epic.
The giveaway is now closed; thank you all for participating!
Congratulations to Maureen, the winner of the Wolf Countertop Oven!
As for these pound cakes, you can find the recipes for them over on Wolf's blog, Food Notes. In the spirit of polar opposites, I whipped up two completely different pound cakes: a chocolate hazelnut and banana pound cake, and a pomegranate and lemon syrup butter pound cake. Both are delicious and amazing in very different ways. Whether you prefer fruit or chocolate, you can choose your own adventure! And don't forget — you can gain even more entries to my giveaway by leaving a comment on the Food Notes post telling me which cake appeals most to you. I'll be watching and taking notes for when I develop recipes in the future.
Good luck!
Thank you to my Portland kitchen with all their appliances. And finally, thank YOU for supporting Hummingbird High and my sponsors!
also featured:
brook farm general store wooden spoon || duralex drinking tumblers || west elm enamelware loaf pan || wusthof legende pairing knife || dansk kobenstyle butter warmer
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