it's the weekend, it's the weekend!

above: i reached and surpassed 100k followers on instagram this week! woohoo!

Hey friends! 

I'm in New York City this entire week, so keep an eye out on my Instagram account for my upcoming adventures! I've already got plans with Alana and Cynthia, and we are going to eat all the food. If you have any recommendations, please please please throw them my way!

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This Week's Menu: All Fall, Everything

(yeah, living the raw deal — three course meal!)

STARTER

When to use fresh herbs vs dried ones. Awesome.

Modern recipes are more detailed and visually-oriented,  as well as provide more theory and context to help home cooks demystify the process. Yes and yes.

…  it’s in the photograph of love  …

• This photo series in which a photographer edits out our smartphones. This is the life we now lead.

And finally, some food-related links I couldn’t find any lyrics to match with:

• Okay, not really food-related, but I became obsessed with this Dutch music video this week. Think of it as “Blurred Lines”, but with cats.
• Discuss — the modern kitchen is not designed for today’s women.
• Ovenly is a Brooklyn bakery that’s slowly taking over New York City; it’s fascinating to hear about their beginnings and subsequent rapid growth.
• YES. California governor Jerry Brown recently signed a bill that would JASON MRAZ OWNS AN AVOCADO FARM, wut?!
• Buzzfeed cooks up retro recipes. Now aren’t you glad that you didn’t live in the 50s?
• I’m collaborating with Tieghan from Half Baked Harvest and other awesome bloggers to curate a Pinterest board of holiday recipes. Check it out!

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