it's the weekend, it's the weekend!

(above: grapes from the farmer's market)

For more pictures of what I eat that's not on this blog, follow me on Instagram!

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This Week's Menu

(yeah — living the raw deal, three course meal!)

STARTER

Blackberry Goat Cheese Focaccia

by Chef Phillip of Southern Fatty

MAIN

Kickin' Cajun Chicken Sliders with Beer Battered Onion Rings

by Chef Tieghan of Half Baked Harvest

DESSERT

Fig, Rosemary, and Lemon Tart

by Chef Rachel of La Peche Fraiche

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LINKS

…  if you’re going to san francisco  …

• Probably best to avoid one of these hills.
• Instead, check out where some of your favorite movies were filmed!

…  i don’t care who you are as long as you love me  …

• Whoa. This superfan knitted a breakdown.

…  take me on a trip i’d like to go somewhere  …

• My incredibly talented friend Renee wrote a great travel guide to Amsterdam filled with her signature beautiful photos. LOVE.

…  surf it, scroll it, pause it, click it  …

• Apple announced the new iPhone! But what makes it different from older models? Here’s a great, somewhat irreverent summary that keeps it real.

…  well portland oregon and sloe gin fizz, if that ain’t love then tell me what is  …

• The New York Times continues to shower Portland with love... OR DO THEY???

…  now you’ve gone and raised the kafetaria right up  …

• A an interview over on Abby’s blog — check it out, and be sure to hang around and explore her beautiful photography!
• There is a hotel for bread dough in Sweden. I love it.
• Kids are slaughtering your own meat.
• OMG. This new museum is like Charlie and the Chocolate Factory, but in real life!!! Can’t wait.

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Have a good weekend, folks! Don't forget to comment with any links, GIFs, or recipes that I might have missed.

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