It's the Weekend, It's the Weekend!
April 18, 2018
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above: an amaretto cookie from 24th Street Cheese Company
To see more pictures of what I snack on during the week, follow me on Instagram!
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This Week's Menu
(yeah — living the raw deal, three course meal!)
STARTER
by Chef Aimee of Twigg Studios
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LINKS
... it's the end of the world as we know it ...
- That's great, a drought.
... cash rules everything around me ...
- True Harry Potter fans calculated this state dinner featuring kids' healthy recipes is such a great idea.
... if you're going to san francisco ...
- Since moving to San Francisco, I've had a surprising number of unremarkable meals in the city. But the restaurants that have been incredible knockouts so far have been Rich Table in Hayes Valley and Al's Place in the Mission (where I recently had dinner with fellow bloggers Nik, Phi, and Betty).
... take me on a trip i'd like to go some day ...
- Who wants to hike Taiwan's Oolong Trail with me?
... i am what i am ...
... i will always love you, my darling, you ...
- Said this man... to his burrito.
And of course, all the food-related links that I couldn't find lyrics to go along with:
- Billy from his burnt marshmallow pudding popsicles, Elizabeth's malted milk and stracciatella ice cream pops, Betty's coconut and dragonfruit popsicles, and Adrianna's funfetti cake batter ones. Check out the full list of popsicles on Billy's site and Pinterest board.
- Do you bring your own bag when you go grocery shopping? If so, there's a good chance you're buying more junk food.
- How much do wellness bloggers really know about health, science, and nutrition? Good question.
- Danny Bowien, one of my favorite chefs from Mission Chinese, cooked up a storm in one of the world's best restaurants.
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Have a good weekend, folks! Don't forget to comment with any links, gifs, or recipes I might have missed!
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