It's the Weekend, It's the Weekend!
April 17, 2018
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above: Samovar Tea Bar in the Mission District
To see more pictures of where I go during the week, follow me on Instagram!
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This Week's Menu
(yeah — living the raw deal, three course meal!)
STARTER
by Chef Sherrie of With Food + Love
MAIN
by Chef Kathryn of London Bakes
(bonus track) DRANKS
by Chefs Todd and Diane of White on Rice Couple
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LINKS
… take me on a trip i'd like to go somewhere …
- Marta’s guide makes me want to book a trip to Berlin immediately.
… i know we suffer for fashion or whatever …
- Running shorts are apparently our bagels just aren't as good as the ones out east.
… this is how we do it …
- The best cooking advice for a young foodie.
- Make your own four types of drunks. Which one are you?
And of course, all the food-related links that I couldn't find lyrics to go along with:
- Watch out, restaurants are googling you. But it's not a bad thing!
- Everybody needs to watch this John Oliver segment on the ridiculous ways America wastes food. Let's all stop it, okay?
- Glad I'm not the only one who has been led astray by dreams of using ridiculously specific and utterly useless kitchenware.
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Have a good weekend, folks! Don't forget to comment with any links, gifs, or recipes I might have missed!
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