Plum and Marzipan Crumble Galette

Hey guys! I'm going to keep today's post short and sweet, since I'm still recovering from the events and festivities of Fea...

Orange, Marzipan and Cardamom Swedish Buns

The start of the year can be hard months, especially in Portland. In the years I’ve lived here, January/February is usually when the wint...

Valentine's Day Red Velvet Cake with Marzipan and Ermine Frosting

When I was in the seventh grade, I wrote an impassioned essay about my hatred of Valentine's Day. "Valentine's Day," I ...

Rhubarb and Marzipan Upside Down Cake (And Some News)

Hi guys, tomorrow is the last day you can vote for my blog in Saveur Magazine's Best Food Blog Awards , where Hummingbird High is a f...

Chocolate Hazelnut Dinosaur Cake

If you were to ask Erlend, my boyfriend, he’d probably tell you that dating a food blogger isn’t easy. There are always mountains upon mo...

swedish marzipan cream buns (semlor!)

Although Christmas is only a few days away, it doesn't really feel like it here in San Francisco. Despite the last few days of pourin...