Concord Grape Cornbread with Rosemary Whipped Cream

I've never baked with grapes before. To me, they always seem like the kind of fruit you snack on and didn't have much place in de...

Salted Chocolate and Pumpkin Babka

I’m a crazy cookbook collector. I have shelves upon shelves of cookbooks, so many that I can’t even find a place for them all in my kitch...

Overnight Eggnog Cinnamon Rolls with Rum Icing

For a long time, I was scared of making bread. I understood baking powder and baking soda, but yeast was scary. The fact that it was some...

Orange, Marzipan and Cardamom Swedish Buns

The start of the year can be hard months, especially in Portland. In the years I’ve lived here, January/February is usually when the wint...

Overnight Black Sesame Buttermilk Rolls with Goat Milk Glaze

Before I share today’s recipe, I just wanted to thank everybody who read and commented on my last post containing my thoughts about blogg...

Lilac Sugar Donuts

Hey guys, I know you're probably sick of hearing me say this (and I promise I'll stop soon), but Hummingbird High is a finalist f...